While we talked about the benefits and techniques involved in producing the peyote cream, Don Carlos casually asked me if I was interested in eating peyote at his ranch.
"Why, I thought you'd never ask," I thought to myself.
I told him I would think about it since I had many things to do in a cramped amount of time before leaving this quaintly, dusty desert village.
A couple of days after meeting and talking with Huicholes, admiring Hikuri art, listening to live Huichol and Mexican music, desert trekking, lunching on cactus tacos and enchiladas, savoring red wine and salvia tea, thoroughly exploring the town and mentally preparing myself for an all-night peyote voyage, I decided to contact Don Carlos in order to take him up on his offer.